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Cocktail Menu


Hand Crafted Cocktails

--- A Brand New Summer Cocktail Menu is Launching and more Information will be posted here Very Soon! ---

Download the PDF above to see the Spring Cocktail Menu. 




White wine, Honeybell honey vodka, cucumber melon syrup, lemon, and thyme syrup.


Red wine, Four Roses bourbon, cranberry and orange juice along with cinnamon syrup.


Cocktail Flights

Try our selected spirits three ways...

Our cocktails are crafted with great care. While we encourage you to be adventurous with us, there are no refunds or exchanges on our cocktails.

Dining Menu

†Our plates are served tapas style –individually served as soon as they are prepared to ensure the freshest plates possible.


Small Plates

Spanish Mussels One pound of Chilean wild caught mussels in a Spanish style red sauce   


Bacon-Wrapped Dates Stuffed with Spanish chorizo & pepper jack cheese; with apple chipotle sauce drizzle 


Wicked Good Shrimp Gulf Coast shrimp, sautéed in spices; served with bread for dipping 


Asiago Seafood Dip Creamy melted asiago cheese with seasoned shrimp, served with warm tortilla chips . Sub plantain chips (additional charge)


Pork Tenderloin Pork lightly breaded and pan-fried, served with seasoned patatas bravas and glazed with a savory bourbon chutney 


Wicked Medallions Two medallions of filet mignon, topped with our famous Wicked Good Shrimp 


Steak Tips Cuts of tenderloin, along with onions and mushrooms, in a red wine reduction over garlic mashed potatoes and topped with melted mozzarella 


Devil Bites Seasoned shredded pulled pork, cream cheeses, chopped jalapenos, rolled into a sphere & deep fried, with avocado-lime dipping sauce 


Cabrales Cigars Spanish smoked bleu cheese & leek fondue, rolled into phyllo “cigars” then pan seared; accented with sherry-raisin sauce 


Tostones House-made plantain chips; served with a side of black bean refritos and tangy chimichurri for dipping  

Briam Roasted potatoes and zucchini in a tomato sauce base topped with Feta cheese       


Breaded Artichoke Sliced artichoke hearts breaded and deep fried. Served with lemon cream sauce, or garlic butter for dipping 


Glazed Carrots Baby heirloom carrots sauteed with butter, brown sugar, and rosemary 


Button Mushrooms baby mushrooms sauteed in garlic and Barbadillo sherry reduction 


Patatas Bravas Diced potatoes, deep fried and seasoned with our house blend of spices and drizzled with paprika aioli 


Guacamole  Served with warm tortilla chips Sub plantain chips (additional charge)       


Vaca Frita with Chimichurri Crispy pan-seared shredded Angus steak, served atop a warm potato puree; garnished with citrus herb sauce         

Papas Fritas Seasoned French fries with Queso Blanco   (Add chorizo )  


Frita Sliders Traditional Cuban pork & beef chorizo sliders topped with Monterey jack cheese & crispy Yukon gold potatoes; served on a Cuban sweet roll & garnished with chimichurri             


Cuban Chicken Sliders Mojo battered chicken breast topped with bacon aioli, Monterey Jack cheese & crispy plantains 


Platanos Mozzerella Baked plantains, topped with mozzarella, finished with guava jelly 


Chicken Wings Crispy drummies and flats, tossed in a house made sweet and spicy chili-lime sauce. 


Beggar’s Purse Crispy phyllo dough filled with seasoned pork, Monterey jack cheese, and tomato puree; served on top of risotto, accented with Chipotle drizzle 


Chips and Salsa Tomatoes, onions, chilies, and various herbs and spices.


Bocadillo Smoked ham, melted Manchego cheese, with grilled red pepper and smoked Spanish paprika aioli on Ciabatta bread 

Pinchos Morunos Spanish-style pork kebabs, marinated and grilled with peppers and onions and a paprika aioli sauce for dipping 


Ceviche de Pescado Shrimp with tomato, mozzarella, basil and seasonings in a balsamic glaze.  Served with warm tortilla chips. Sub plantain chips (additional charge)


Charcuterie Board A variety of select meats and Mediterranean-inspired gourmet cheeses, including a decadent port wine cheese, grape tomatoes, olives, almonds, grapes, seasonal jelly and hummus. Served with multi-grain crackers (items subject to change according to season). Now Available only on Specialty Catering orders.

Larger Plates

New York Strip Steak About one pound, hand-cut, seasoned and grilled to perfection. Accompanied by garlic mashed potatoes and your choice of glazed carrots or Brussel sprouts 


Panko-Crusted Mahi Mahi Gulf Mahi strips breaded in Panko breadcrumbs and deep fried. Served on top of seasoned house-made twisted potato chips. 


Grilled Atlantic Salmon Hand cut salmon seasoned and grilled. Served with patatas bravas and your choice of glazed carrots or Brussel sprouts 


Blended Greens Salad Fresh chopped kale, arugula and spinach with mandarin oranges, sliced apples dried cranberries, red onions, bacon pieces, pralines and goat cheese 10

             Chicken add 4        Grilled Salmon add 6         Filet Mignon add 12

House-made dressings: Strawberry Vinaigrette, Miso, Ranch


Zucchini Pasta Zucchini noodles, grape tomatoes, leeks, white wine & garlic parmesan cream 



Chocolate Cheesecake Cigars Chocolate and cheesecake rolled in phyllo dough and slightly seared, drizzled with raspberry sauce. 


Havana Bread Spiced Caribbean cake baked in vanilla custard, topped with rum raisin sauce, fresh baked to order 


Double Layered Chocolate Cake Need we say more? Served with whipped topping 

Sunday Brunch



Download the PDF above for the latest updates , full Brunch Cocktail list and expanded Brunch Menu


M.O.F.A.F.- We add pure maple syrup to your favorite epic Elijah Craig old fashioned for a brunch twist, with a waffle garnish

Bottomless Mimosas-

Limit 2 hours per person. Selfishness encouraged, no sharing, please 

....and More!


Egg Dishes


Spinach Mushroom Omelet- A six-egg omelet, filled with spinach, mushrooms and Manchego cheese, served with Spanish seasoned skillet fried potatoes, toast and fruit , Or Sub egg whites


Chorizo Queso Omelet- A six-egg omelet, filled with ground chorizo, onion, and our famous queso blanco. Served with Spanish seasoned skillet fried potatoes, toast and fruit, Or Sub egg whites


Brunch Loaded Potato Skins-(small plate) Potato skins loaded with cheese, guacamole, bacon and a fried egg 

Filet ‘N’ Eggs- Two hand-cut filet mignon medallions and two eggs the way you like ‘em, with Spanish seasoned skillet fried potatoes, toast and fruit


Bacon ‘n’ Eggs- Two strips of bacon and two eggs the way you like ‘em, with Spanish seasoned skillet fried potatoes, toast and fruit


Eggs Flamenco- Tomato sauce base, spicy cured Spanish salami, peppers and onions in cast iron with two sunny-side-up eggs 


Sweet and Savory


Fruit and Yogurt Parfait- (small plate) Seasonal fruit variety and granola a top vanilla Greek Yogurt 


Biscuits and Chorizo Gravy- Two giant, flaky biscuits topped with house made chorizo gravy 

Fruity Belgian- A large Belgian waffle topped with whipped cream, bananas, blueberries, raspberries and strawberries. Dusted with powdered sugar and served with syrup 

...and More!


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