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Comparing Sanctuaria’s Barrel-Aged Cocktails to the Fresh-Mixed Version

By Patrick J. Hurley Fri., Jun. 13 2014 at 8:00 AM Categories: Drunken Vegan Three Barrel-Aged Cocktails at Sanctuaria | Patrick J. Hurley The Drunken Vegan, a.k.a. Patrick J. Hurley, is a full-time barman at the Civil Life Brewing Company and cocktail enthusiast about town. He’s an unapologetic drunkard, a vegan and a bon vivant, and, no, he doesn’t think those last two terms contradict each other.Barrel aging spirits is a very old practice. Barrel aging pre-mixed cocktails, on the other hand, is a relatively recent phenomenon. The Drunken Vegan tasted three of these aged drinks at Sanctuaria (4198 Manchester Avenue; 314-535-9700) alongside a freshly mixed version in

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Sanctuaria’s Derby Day Party Photos featured in Feast

May 05, 2014 9:47 am  •  Photography by J. Pollack Photography Kentucky Derby fans enjoyed quite a party on Sat., May 3, at Sanctuaria Wild Tapas, as The Grove hotspot served up inspired eats, drinks and a live broadcast. Attendees dressed in their derby best and partook in a special menu featuring Derby Pie, Hot Brown Beignet with Grits, Hoppin’ John, Upside-Down Cake and of course, Mint Juleps. Check out all of the photos from the party in the slide show linked here! Check out all of the photos from the party in the slide show linked here! Sanctuaria, 4198 Manchester Ave., The Grove, 314.535.9700, sanctuariastl.com

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Cocktail of the Month

Lucious Lady – 12 Cocktail of the Month July 2013 Small’s American Gin St. Germain Agave Nectar Lemon Juice Fresh Basil Peychaud’s Bitters   Send this Cocktail to a friend:   

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