Sanctuaria Launches New Farm to Table Menu


The original concept of Sanctuaria was Latin-themed tapas. We are still offering our best selling tapas like one called Wicked Good Shrimp as well as the Latin-style Begger’s Purse but we recently changed the menu, adding about a dozen new dishes.

Marc Rollins, executive chef, said, “Been working with our farmer Scott at Foundation Farms in Belleville, we own the farm as well, over the last year or so to put a farm to table concept on the menu and we launched it a few months ago.”

Watch the preview with our chef Marc, featured on KSDK 5.

Originally filmed and posted on KSDK

https://www.ksdk.com/article/entertainment/television/show-me-st-louis/sanctuaria-launches-new-farm-to-table-menu/63-510522948

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