New Farm-to-Table Menu! New Seasonal Cocktail menu!


sanctuaria_fin

We have wonderful surprises in store for you on you next visit to Sanctuaria Wild Tapas:

New Dinner Menu!
New Seasonal Cocktails!


 

ffi_logo_finNew Farm-to-Table Dinner Menu!  Starts Nov. 14th!

 

foundations farms local meats

Ancho Seared Duck Breast atop Bacon and Poblano Grits

Featured Farm-to-Table dishes from Foundations Farms:

STEAK BERNAISE 

Grilled filet mignon topped with poached quail egg, duck egg bernaise, seasonal vegetable

BRAISED RABBIT 

Foundations Farms rabbit, mushrooms, tomato, herbs, roasted garlic pomme purée

SEARED DUCK BREAST & GRITS

Smoky ancho duck breast, atop bacon & poblano grits

FOUNDATIONS FARMS
PORK LOIN

Seasonal rotating chef’s selection, crimini & asparagus risotto

FOUNDATIONS FARMS POULTRY

Seasonal roatating chef’s selection of Foundations Farms quail, turkey, or chicken with duck-fat-fried potatoes, nitrite-free bacon, onion

BLTE

Foundations Farms nitrite-free bacon, spring mix, fresh tomato & fried duck egg on ciabatta with duck-fat-fried potatoes

DUCK CONFIT QUESADILLA

Duck confit, herbed goat cheese & scallion in a grilled flour tortilla

VENISON-STUFFED MUSHROOMS

Herbed Foundations Farms pork & venison, portobella mushroom, stone-ground Dijon cream

CHARRED BRIE SALAD ≠ *

Charred brie, spring mix, candied walnuts, drizzled with raspberry white balsamic vinaigrette

QUINOA RATATOUILLE ≠ Ø

Squash, eggplant, carrot, onion & tomato piquillo sauce, atop quinoa

POTATO BACON LEEK SOUP

Foundations Farms nitrite-free bacon, leeks & potatoes in a rich and creamy broth

CORN BREAD

Garden-fresh jalapeño & sweet corn, Monterrey jack cheese, honey

Click Here to view PDF of Full New Menu!

Click Here to Make a Reservation


New Seasonal Cocktails!

The Cerebral MD

Redemption Bourbon, Disaronno, lemon, simple syrup & orange bitters served on the rocks

Meow at the Sun

3 Olives vodka, simple syrup, blueberry syrup, Big O ginger liqueur, topped with Prosecco & fresh grated cinnamon

The Journeyman

Muddled cucumber, Four Roses Bourbon, lemon juice, simple syrup & rosemary tincture

The Missing Link

Plantation 3 Star Rum, triple sec, Cognac, lime, simple syrup, celery bitters, topped with bitter lemon

Welcomed Guest

Tres Agaves Blanco tequila, lime, agave, Giffard Pamplemousse grapefruit liqueur, topped with Rummy grapefruit soda

Hibiscus Jalapeño Margarita

House-infused Jalapeño tequila, hibiscus syrup & lime, served in rocks glass with salted rim

Pimento Martini

Till American Wheat vodka, Imbue vermouth, onion juice & pimento juice

Crossroads

Tres Agaves Añejo tequila, raspberry syrup, lime, Pama pomegranate liqueur, simple syrup, topped with ginger beer

Autumn Old Fashioned

Pumpkin whiskey, brown syrup, local small-batch pear brandy from Foundations Farms, Angostura bitters, dash Jerry Thomas

The Fitzgerald

Brokers gin, lemon, simple syrup, Angostura bitters

Good Harvest

Kona Café coffee liqueur, crème de cacao, Fulton’s Harvest Pumpkin Pie Cream liqueur, cream

Under the Table and Dreaming

Woodford Reserve whiskey, Barbadillo Amontillado Sherry, St. Elizabeth Allspice Dram, hibiscus vanilla tincture

Click Here to view PDF of Full New Drink Menu!

Click Here to Make a Reservation


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