Mother’s Day Brunch 2018


Mother’s Day Brunch

Sunday, May 13, 2018
9am – 2pm

We’ve put together a delightful menu of breakfast and lunch treats that will delight your tastebuds and make your mouth water!

Featuring fresh, local, farm foods from our own Foundations Farms in nearby Belleville, IL:​

Foundations Farms

Farmhouse Breakfast: 2 each Foundations Farms sausage patties and nitrite free bacon slices, scrambled duck eggs, fried breakfast potatoes  14

Ham and Cheese Omelette: Foundations Farms smoked ham, Monterrey jack cheese, breakfast potatoes  10

Eggs Benedict: Open-faced English muffin, Foundations Farms Canadian bacon, poached quail eggs, duck egg hollandaise, breakfast potatoes  12Pancakes: Choice of 3 blueberry or 3 cinnamon and brown sugar, with maple syrup and whipped butter  7

Venison-stuffed Mushrooms  12

B.E.L.T.: bacon, fried farm-fresh duck egg, lettuce and tomato  14

Tasso Ham and Tomato Grilled Cheese: Foundations Farms Tasso ham, thin slices tomato, Monterrey jack cheese on sourdough  15

Classic French Toast: cinnamon and sugar custard dipped sourdough topped with maple syrup.  8

Fresh-baked Biscuits served with whipped honey butter and seasonal jam  6

Avocado Toast  2

Fresh Fruit Bowl  4

Breakfast Potatoes  3

Side of Bacon (4) or Sausage patties (2)  5

 

Space is limited, so make your
brunch reservation now!

Herbed Goat Cheese French Toast Hendricks BBQ Smoked Bacon Veggie Omelet Seasonal Fruit Pancakes Foundations Farms Pork Sausage

 

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