Spring has sprung in the gardens on the charming and romantic patio at Sanctuaria, and we are celebrating with a “Fête des Jardins” Cocktails by Candlelight dinner.

 

Starting at 6:30, with candle-lighting at dusk.  The theme will be Garden Party so come appropriately dressed, it’s a great excuse to dust off the lace and big hats.

Four gourmet courses of fresh from the garden fare, each paired with a special spring cocktail.

Menu

First Course

Spinach Salad with Fried Goat Cheese, Raspberries, Sliced Rainbow Carrots in a Raspberry Vinaigrette

Raspberry Shrub and Prosecco

Housemade raspberry shrub topped with Prosecco

Second Course

Rabbit marinated in Dijon Mustard with Sliced Fennel Bulbs and Radishes

Suzie’s 75

North Shore Mighty Gin, Lemon, St Germain, over ice topped with prosseco

Third Course

Rosemary and Garlic Lamb Chops with Seasonal Vegetables

Apple Folly

Laird’s Apple Jack. Old Granddad, Big O, Lemon, Cinnamon Syrup, Jerry Thomas Own Decanter Bitters

Fourth Course

Creme Brulée with Strawberries

Amaro Rusko

Orange-infused London Vodka, Amaro Nonino, 1/2 & 1/2

Only 30 spaces available at $85.00

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