Category Archives: Tapas

Cabrales Cigars

Spanish blue cheese & leek fondue, rolled into phyllo “cigars” then pan seared; accented with sherry-raisin sauce.

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Piquillo Poppers with Diablo Verde

Oak roasted red peppers filled with a goat cheese blend; served with spicy green devil sauce.

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Plantains, Mozzarella & Guava

Mozzarella topped with sweet yellow plantains & baked to perfection; finished with guava jelly.

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Cheese Plate with Membrillo

Artisan cheese paired with quince paste; served with raw honey, almonds & flatbread.

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Monterey Jack & Guava Empanadas

Tender, flaky, sweet & savory turnovers; served with aji amarillo.

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Posole

Braised pork shoulder & yellow hominy stew.

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Sanctuaria Salad

Mixed greens & tomatoes tossed with she vinaigrette; topped with jalapeno cornbread croutons. Add black beans ($1), chicken ($2), shredded steak or shrimp ($3)

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Wicked Good Shrimp

Tiger prawns, sauted in spices; served with bread for dipping.

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Grilled Yellowfin Tuna

Yellowfin tuna char grilled placed over a bed of fried shallots, garlic & plantains.

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Bacon Wrapped Dates

Stuffed with spanish chorizo & pepper jack cheese; served with dipping sauce made of rye whiskey, apple & chipotle.

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