Category Archives: Special Event

Reserve Your Mother’s Day 2019 Brunch!

Mother’s Day Brunch 2019 at Sanctuaria Join us at Sanctuaria this Mother’s Day. We have an amazing menu planned with excellent cocktails as always. Check out our menu and call 314.535.9700 or make your reservation on Open Table before we are full!

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Join Us for Derby Day on May 4th, 2019!

Celebrate the Kentucky Derby at Sanctuaria starting at 5:50pm Sunday May 4th, 2019. We have raffles, Kentucky Derby inspired food, and a hat contest of course!

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Cocktails for Causes

To benefit Friends of Adams, Field Trips for Kids. All Tips/Donations go directly to Friends of Adams. FEBRUARY 6TH, 5PM-8PM  

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Vintage Valentine Wine Pairing Dinner

Vintage Valentine Wine Pairing Dinner 5 Courses of Gourmet Delights & Winning Wines Appetizer Smoked salmon and caper crostini with boursin cream paired with Shannon Ridge Sauvignon Blanc (may substitute Tapenade crustini on request) Soup Cioppino: mussles, clams, shrimp, and crab claw in rich tomato broth paired with Vina Robles Petite Sirah Salad Sweet and smoky duck breasts atop field greens with almonds and dried cherry balsamic paired with Dante Pinot Noir Entree Veal Osso Bucco with garlic and herb rissotto and herbed sprouts paired with Poggio al Tufo Tommasi Rompicollo (may substitute beef on request) Dessert Blackberry Chocolate Cheesecake

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A Night with Wood Hat Spirits

A Night With Wood Hat Spirits New Years Eve 2017 at Sanctuaria Wild Tapas: “A Night With Wood Hat Spirits” 12/31/2017  |  7:30pm – 10:30pm Course 1  Greeting Snacks Charcuterie Board featuring local meats and assorted cheeses Pomberry Cocktail Wood Hat Spirits Berry Berry Cordial, Pama Pomegranate Liqueur, Club Soda Course 2  Appetizer Smoky Ancho Scallop atop Fried Grits Smoky ancho-rubbed seared scallop, bacon & jack cheese fried grit cake Wood Hat All American Perfect Manhattan Wood Hat Spirits All American Red White and Blue Corn Whiskey, Carpano Antica sweet vermouth, Vya dry vermouth, Bitters Course 3  Soup Home-style Ham

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Halloween & Dia de los Muertos Celebration!

Halloween & Dia de los Muertos Specials! Tonight & Tomorrow! Only through Nov. 1! Discounts for costumes! Prizes for Best Dressed! Halloween Drinks Sanctuaria Zombie, Jekyll & Gin, & Zurracapote Dia De Los Muertos Foods Chicken Molé National Dish of Mexico Churros Cinnamon-Sugar Coated Mexican Fritter Pastries Champurrado Thick Mexican Hot Chocolate

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Halloween Pints for Pups!

Sanctuaria Wild Tapas hosts Halloween Pints for Pups Beer Benefit & Costume Contest! October 21, 2017  |  12pm-4pm Drink Beer.  Save Animals. Have a blast! Come hangout on Sanctuaria’s patio with man’s best friend & dress your doggy up to win prizes in our Halloween Doggy Costume Contest! $1 from every pint sold will be donated to Gateway Pet Guardians. Dogs are encouraged! Sponsored by Cathedral Square and The Watering Bowl.

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New Saturday & Sunday Lunch Hours!

Diablitos Cantina is now available for Lunch on Weekends, both Saturday & Sunday from 11am-3pm! at Sanctuaria Wild Tapas 4198 Manchester Avenue, St. Louis, MO 63110 You’ve asked for it, and we heard you!  Diablitos Cantina Mexican Specialties are now available for lunch on Saturday & Sunday too! Now you can stop in for Diablitos Mexican Lunch Tues.- Sun., from 11AM-3PM starting September 16th! Our lunch menu features Diablitos Specialties such as: Chicken Tinga Enchiladas – Hendricks BBQ Brisket Chimichangas Diablitos Taco Salad Bowl – Sweet Corn Tamales – Fajita Platters Street Tacos – Quesadillas – Bocaditos – Queso – Guacamole Plus, craft cocktails and fresh top-shelf margaritas made with care

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Pints for Pups

Pints for Pups July 29, 2017  |  2pm-5pm Drink Beer.  Save Animals. Come hangout on Sanctuaria’s patio with mans best friend! $1 from every pint sold will be donated to Gateway Pet Guardians. Dogs are welcome! Hosted by Cathedral Square and The Watering Bowl.

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Sunday Brunch!

Sunday Brunch SEASONAL – NOT CURRENTLY BEING SERVED Every Sunday Sanctuaria is now serving brunch! We’ve put together a delightful menu of breakfast and lunch treats that will delight your tastebuds and make your mouth water! Featuring fresh, local, farm foods from Foundations Farms:​  – Biscuits and Gravy made with Foundations Farms Pork Sausage – Farm-fresh Chicken Salad sandwich with Foundations Farms quail eggs – BLTE made with Hendricks BBQ’s nitrite-free house-smoked bacon & Foundations Farms duck egg – Eggs Benedict made with poached Foundations Farms eggs and duck egg hollandaise – Handmade Foundations Farms Venison burgers – Foundations Farms Turkey

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