Category Archives: News

Mother’s Day Brunch 2018

Mother’s Day Brunch Sunday, May 13, 2018 9am – 2pm We’ve put together a delightful menu of breakfast and lunch treats that will delight your tastebuds and make your mouth water! Featuring fresh, local, farm foods from our own Foundations Farms in nearby Belleville, IL:​ Farmhouse Breakfast: 2 each Foundations Farms sausage patties and nitrite free bacon slices, scrambled duck eggs, fried breakfast potatoes  14 Ham and Cheese Omelette: Foundations Farms smoked ham, Monterrey jack cheese, breakfast potatoes  10 Eggs Benedict: Open-faced English muffin, Foundations Farms Canadian bacon, poached quail eggs, duck egg hollandaise, breakfast potatoes  12Pancakes: Choice of 3

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Matt Seiter Guest Bartending April 18!

Sanctuaria Cocktail Club Membership Drive April 18, 2018  |  7-10pm Join our original master mixologist, Matt Seiter, for a rare appearance behind the bar for the re-launch of Cocktail Club Members Happy Hour, every Wednesday from 5pm to close! Enjoy special custom drinks mixed up by the author of “Dive Bar of Cocktail Bars”! Our entire 150 List of cocktails will be only $7ea. for new & old Cocktail Club members alike! Plus, Matt’s favorite 150 List drinks will be offered on a special featured menu. In addition, new Cocktail Club members will be automatically entered in a RAFFLE for a

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Derby Day Party 2018

Sanctuaria’s annual Derby Day Party is THE St. Louis Derby destination for those in the know! Featuring legendary mixologist Matt Seiter behind the bar & hosting!   Best Derby Hat Contest! Southern-themed Small Plates Derby Drink Specials   Make your reservations TODAY!

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Cinco de Mayo 2018

Cinco De Mayo at Sanctuaria/Diablitos! Sanctuaria is serving up sizzling specials on Diablitos’ fresh Mexican foods for Cinco de Mayo!  Bring your friends to share the fun! FOOD SPECIALS $2 Tacos: Chicken Tinga, Pork Pastor, or Ground Beef $2 Cheese Quesadilla $3 Queso & Chips, Chicken Quesadilla, or 2 Churros $4 Chicken Chimichanga, or Taco Salad $2 OFF Fajita Platters DRINK SPECIALS $3 Mexican Beers $5 Margaritas, Mexican Mules Open at 11am, Cinco de Mayo Specials ’til 3pm! Come for the Cinco Party, stay for the Derby Party! Don’t forget to switch your sombrero for a Derby hat!

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Benefit for Chef Chris Lee

A Benefit for Chef Chris Lee Monday, February 26, 2018 | 6 – 11 pm • Complimentary Food Buffet! Featuring some of Chef Lee’s favorites. • Cocktail specials/Cash bar • Raffles/Drawings/50/50 Suggested $25 donation at the door. This February 26th, Sanctuaria is rallying together with the local food community, friends & family to support longtime friend Chef Chris Lee on his road to full recovery, after he suffered serious injuries in a motorcycle accident. Chris is a familiar name in the St. Louis dining scene & is especially loved by his In Good Company family, where he was the original

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New Farm-To-Table Menu featured on Show Me St. Louis

Sanctuaria on Show Me St. Louis Sanctuaria launches new farm to table menu A Latin-themed restaurant in The Grove recently shook up its menu. Author: Dana Dean Published: 11:34 AM CST January 22, 2018 At Sanctuaria, located at the corner of Manchester and Boyle in the Grove, the art alone is something to behold. Like this piece behind the bar, made by a Canadian sculptor. Casey Hanlon, general manager, said, “The bone tree, that is what everyone likes to call it, the bone tree. It weighs roughly a ton and it is anchored through the basement.” Sanctuaria has been open since 2009,

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Vintage Valentine Wine Pairing Dinner

Vintage Valentine Wine Pairing Dinner 5 Courses of Gourmet Delights & Winning Wines Appetizer Smoked salmon and caper crostini with boursin cream paired with Shannon Ridge Sauvignon Blanc (may substitute Tapenade crustini on request) Soup Cioppino: mussles, clams, shrimp, and crab claw in rich tomato broth paired with Vina Robles Petite Sirah Salad Sweet and smoky duck breasts atop field greens with almonds and dried cherry balsamic paired with Dante Pinot Noir Entree Veal Osso Bucco with garlic and herb rissotto and herbed sprouts paired with Poggio al Tufo Tommasi Rompicollo (may substitute beef on request) Dessert Blackberry Chocolate Cheesecake

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New Farm-to-Table Menu! New Seasonal Cocktail menu!

We have wonderful surprises in store for you on you next visit to Sanctuaria Wild Tapas: New Dinner Menu! New Seasonal Cocktails!   New Farm-to-Table Dinner Menu!  Starts Nov. 14th!   Featured Farm-to-Table dishes from Foundations Farms: STEAK BERNAISE ≠ Grilled filet mignon topped with poached quail egg, duck egg bernaise, seasonal vegetable BRAISED RABBIT ≠ Foundations Farms rabbit, mushrooms, tomato, herbs, roasted garlic pomme purée SEARED DUCK BREAST & GRITS Smoky ancho duck breast, atop bacon & poblano grits FOUNDATIONS FARMS PORK LOIN Seasonal rotating chef’s selection, crimini & asparagus risotto FOUNDATIONS FARMS POULTRY Seasonal roatating chef’s selection of Foundations Farms quail,

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A Night with Wood Hat Spirits

A Night With Wood Hat Spirits New Years Eve 2017 at Sanctuaria Wild Tapas: “A Night With Wood Hat Spirits” 12/31/2017  |  7:30pm – 10:30pm Course 1  Greeting Snacks Charcuterie Board featuring local meats and assorted cheeses Pomberry Cocktail Wood Hat Spirits Berry Berry Cordial, Pama Pomegranate Liqueur, Club Soda Course 2  Appetizer Smoky Ancho Scallop atop Fried Grits Smoky ancho-rubbed seared scallop, bacon & jack cheese fried grit cake Wood Hat All American Perfect Manhattan Wood Hat Spirits All American Red White and Blue Corn Whiskey, Carpano Antica sweet vermouth, Vya dry vermouth, Bitters Course 3  Soup Home-style Ham

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Halloween & Dia de los Muertos Celebration!

Halloween & Dia de los Muertos Specials! Tonight & Tomorrow! Only through Nov. 1! Discounts for costumes! Prizes for Best Dressed! Halloween Drinks Sanctuaria Zombie, Jekyll & Gin, & Zurracapote Dia De Los Muertos Foods Chicken Molé National Dish of Mexico Churros Cinnamon-Sugar Coated Mexican Fritter Pastries Champurrado Thick Mexican Hot Chocolate

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