Handmade roti flatbread topped with house-made lamb sausage, chevre goat cheese & citrus cream sauce.
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A slinger of sorts; green chili pork sausage, peppers, onions & yucca root; topped with a sunny egg.
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Crispy jerk-spiced chicken, served with mango & poblano chutney.
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Our version of the cuban; mojo-braised pork, ham, gruyere, dijon & house-made pickles pressed in between toasted french bread.
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