Monthly Archives: May 2013

Sanctuaria Salad

Mixed greens & tomatoes tossed with she vinaigrette; topped with jalapeno cornbread croutons. Add black beans ($1), chicken ($2), shredded steak or shrimp ($3)

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Wicked Good Shrimp

Tiger prawns, sauted in spices; served with bread for dipping.

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Grilled Yellowfin Tuna

Yellowfin tuna char grilled placed over a bed of fried shallots, garlic & plantains.

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Bacon Wrapped Dates

Stuffed with spanish chorizo & pepper jack cheese; served with dipping sauce made of rye whiskey, apple & chipotle.

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Beggars Purse

Cripsy phyllo dough filled with seasoned pork & monterey jack cheese; served with local tomato puree scented with chipotle.

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Carne y Maiz

Grilled medallions of steak over hominy & chilies with shallot rings.

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Charcuterie Plate

House-made & artisan sourced selection of sausage & cured meats; served with garlic confit, olives & bread.

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Spanish Meatballs

Pork & beef chorizo blend stuffed with pepper jack cheese & caramelized sherry onions; paired with sweet tomato jam.

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Vaca Frita with Chimichurri

Shredded pan seared Angus steak served atop a warm potato puree; garnished with citrus herb sauce.

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Chicken Skewers

Drizzled in cuba libre glaze; served with aji coconut dipping sauce.

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