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Vintage Valentine Wine Pairing Dinner

Vintage Valentine Wine Pairing Dinner 5 Courses of Gourmet Delights & Winning Wines Appetizer Smoked salmon and caper crostini with boursin cream paired with Shannon Ridge Sauvignon Blanc (may substitute Tapenade crustini on request) Soup Cioppino: mussles, clams, shrimp, and crab claw in rich tomato broth paired with Vina Robles Petite Sirah Salad Sweet and smoky duck breasts atop field greens with almonds and dried cherry balsamic paired with Dante Pinot Noir Entree Veal Osso Bucco with garlic and herb rissotto and herbed sprouts paired with Poggio al Tufo Tommasi Rompicollo (may substitute beef on request) Dessert Blackberry Chocolate Cheesecake

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Vino Valentino! – A Valentine’s Wine Pairing Dinner

Vino Valentino 5 Course Wine Pairing Dinner 6:00pm  |  2.14.2017 5 course gourmet “Surf and Turf” pairing dinner, including sumptuous Valentine dessert & paired with 5 wines exclusively chosen for each course by Alisha Blackwell (CS, CSW) of Vintegrity Wines. Served in the romantic, candlelit, dive-bar-chic atmosphere of Sanctuaria Wild Tapas. 1 – Classic Caesar Salad Housemade caesar dressing and fresh-baked croutons, served in a parmesan bowl. paired with Charles Bove-Montrichard Sparkling Touraine, Loire Valley, France 2 – She Crab Soup Lump crab meat in a rich creamy broth, topped with scratch crème fraîche and served with Sherry and crostini

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