Blog

Sunday Brunch!

Sunday Brunch SEASONAL – NOT CURRENTLY BEING SERVED Every Sunday Sanctuaria is now serving brunch! We’ve put together a delightful menu of breakfast and lunch treats that will delight your tastebuds and make your mouth water! Featuring fresh, local, farm foods from Foundations Farms:​  – Biscuits and Gravy made with Foundations Farms Pork Sausage – Farm-fresh Chicken Salad sandwich with Foundations Farms quail eggs – BLTE made with Hendricks BBQ’s nitrite-free house-smoked bacon & Foundations Farms duck egg – Eggs Benedict made with poached Foundations Farms eggs and duck egg hollandaise – Handmade Foundations Farms Venison burgers – Foundations Farms Turkey

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Cinco de Mayo Party!

Cinco de Mayo Party! Come celebrate Cinco de Mayo with delicious Diablitos Mexican food at Sanctuaria Wild Tapas! Taco Uno = dollar tacos!! Chicken, Ground Beef and Pork Tacos! Only $1 each! Plus, $3 Quesadillas & $5 Margaritas! What a deal! Olé! Make your reservation today!

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Mother’s Day Brunch 2017

Mother’s Day Brunch May 14, 2016  |  9am-2pm Brunch is Back, just in time for Mother’s Day! (and better than ever…) 9am – 2pm every Saturday & Sunday We’ve put together a delightful menu of breakfast and lunch treats that will delight your tastebuds and make your mouth water!       Featuring fresh, local, farm foods from Foundations Farms:​  – Biscuits and Gravy made with Foundations Farms Pork Sausage – Farm-fresh Chicken Salad sandwich with Foundations Farms quail eggs – BLTE made with Hendricks BBQ’s nitrite-free house-smoked bacon & Foundations Farms duck egg – Eggs Benedict made with poached

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Vino Valentino! – A Valentine’s Wine Pairing Dinner

Vino Valentino 5 Course Wine Pairing Dinner 6:00pm  |  2.14.2017 5 course gourmet “Surf and Turf” pairing dinner, including sumptuous Valentine dessert & paired with 5 wines exclusively chosen for each course by Alisha Blackwell (CS, CSW) of Vintegrity Wines. Served in the romantic, candlelit, dive-bar-chic atmosphere of Sanctuaria Wild Tapas. 1 – Classic Caesar Salad Housemade caesar dressing and fresh-baked croutons, served in a parmesan bowl. paired with Charles Bove-Montrichard Sparkling Touraine, Loire Valley, France 2 – She Crab Soup Lump crab meat in a rich creamy broth, topped with scratch crème fraîche and served with Sherry and crostini

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FEAST – 19 Places to Ring in 2017 in St. Louis

19 Places to Ring in 2017 in St. Louis Dec 27, 2016 Making decisions on where to spend New Year’s can be tough, but several St. Louis restaurants are here to help make the evening carefree and – most importantly – delicious. Say goodbye to 2016 and hello to 2017 in style at one of these local spots.  17 Sanctuaria Katlyn Moncada Dec 27, 2016 The Grove’s Sanctuaria is hosting Cocktails by Candlelight, featuring a five-course farm-to-table menu. Look for sustainable local foods and pasture-raised meats from Foundation Farms in dishes like venison crostini and rabbit stifado stew, all paired with

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Farm to Table

Content Content Content Content Content Farm to Table Dinner 10/25/16 | 6-9pm A Five Course Farm to Table dinner, in partnership with local Missouri and Illinois farms, including our own nearby Foundations Farms and foods from the restaurant’s on-site garden. Menu 1 Local Artisanal Salad mixed blend lettuces, julienne apples, toasted walnuts, fried Idiazabal cheese bites and a champagne vin dressing. 2 Potáge St. Germaine, split pea soup with house made creme fraiche and shredded prosciutto, garnished with a local cage-free organic quail’s egg from Foundations Farms. 3 Pallet Cleanser lemoncillo, chacacea and garden-fresh rosemary shooter 4 – Foundations Farms

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Spotlight: Sanctuaria Wild Tapas Serves Authentic Flavors in an Unmatched Setting

ST. LOUIS Spotlight: Sanctuaria Wild Tapas Serves Authentic Flavors in an Unmatched Setting Denise Kruse Jun 27, 2016 (0)        photos by J. Pollack Photography Perhaps nothing captures the full sensory adventure of summertime like the warmth of dining al fresco with friends and loved ones, sipping cocktails and sharing snacks. Sanctuaria Wild Tapas, an anchor in The Grove’s dining scene, brings the picture-perfect summertime experience to life. Fresh, light seasonal ingredients come together in an unmatched outdoor setting, the dining room extended throughout the warm months to a patio nestled amongst the restaurant’s robust vertical garden and its 19th century-inspired

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Patriotic cocktails for the Fourth of July

By Daniel Neman St. Louis Post-Dispatch Photos by J.B. Forbes, jforbes@post-dispatch.com Here are some things you need to help celebrate the Fourth of July: American flags, insect repellent and lawn chairs to watch your favorite fireworks display. And don’t forget the grenadine, cream and blue curaçao. As they always say, it’s not the Fourth without a fifth. And if you plan to celebrate America’s independence, there are few ways to do it better than with a cocktail (or three) that allows you to fly your favorite colors: red, white and blue. Red? Red is easy. You can make red drinks

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Father’s Day 2016 Buffet

June 19, 2016  |  6:00-9:00pm        Father’s Day Buffet Menu: Avocado and Pancetta Salad Crispy pancetta, fresh baby spinach, avocado, balsamic Serrano Ham and Mushroom Crimini mushrooms sauteed with serrano ham and garlic Chorizo and Clams Chorizo and Clams Spicy chorizo, fresh littleneck clams, in a white wine broth Torrijas with Honey and Milk Torrijas Con Miel y Leche Spanish pastry glazed with honey and fresh grated cinnamon Brisket Chorizo Sliders Our signature frita sliders with Hendricks BBQ smoked brisket topped with melty jack cheese.   Five Courses of farm-fresh gourmet fare, sure to put a smile on any

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Mother’s Day Brunch

Mother’s Day Brunch May 8, 2016 Brunch served 11am-3pm. Make Mother’s Day special by treating Mom to a brunch beyond compare.  At Sanctuaria, we love Moms.  So we go the extra mile to make our brunch an extraordinary experience.  Make a reservation today to show Mom how much you care! FOOD Citrus Confit Scallop on Blini Maple Bourbon Hotcakes Roasted Pork Tenderloin with Tasso Cream Sauce Tasso Benedict Nitro Fruit Cocktail Caramel Crème Brulee Lemon Butter Eggplant Breakfast Strata Migas DRINKS Fresh Grapefruit Mimosa Fresh Squeezed Grapefruit Juice, Prosecco Fresh Orange Mimosa Fresh Squeezed Orange Juice, Prosecco Biciletta Orangie Campari,

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