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Comparing Sanctuaria’s Barrel-Aged Cocktails to the Fresh-Mixed Version

By Patrick J. Hurley Fri., Jun. 13 2014 at 8:00 AM Categories: Drunken Vegan Three Barrel-Aged Cocktails at Sanctuaria | Patrick J. Hurley The Drunken Vegan, a.k.a. Patrick J. Hurley, is a full-time barman at the Civil Life Brewing Company and cocktail enthusiast about town. He’s an unapologetic drunkard, a vegan and a bon vivant, and, no, he doesn’t think those last two terms contradict each other.Barrel aging spirits is a very old practice. Barrel aging pre-mixed cocktails, on the other hand, is a relatively recent phenomenon. The Drunken Vegan tasted three of these aged drinks at Sanctuaria (4198 Manchester Avenue; 314-535-9700) alongside a freshly mixed version in

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Sanctuaria’s Mint Julep: Gut Check’s Hump-Day Cocktail Suggestion

By Kaitlin Steinberg Wed., May 1 2013 at 7:00 AM Photo by Jennifer Silverberg Wednesday. Hump Day. Congrats, you’ve made it halfway through the work week! Unfortunately, you still have two days to go. Dunno about you, but in order to survive the midweek blues, we’re going to need a drink. Which brings us to our Wednesday Gut Check feature: “Gut Check’s Hump-Day Cocktail Suggestion” Each week we take you to one of our favorite St. Louis bars (and, oh, the list is long) for a drink (or two) we — in consultation with the bartender — highly recommend. With

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