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Farm to Table

Content Content Content Content Content Farm to Table Dinner 10/25/16 | 6-9pm A Five Course Farm to Table dinner, in partnership with local Missouri and Illinois farms, including our own nearby Foundations Farms and foods from the restaurant’s on-site garden. Menu 1 Local Artisanal Salad mixed blend lettuces, julienne apples, toasted walnuts, fried Idiazabal cheese bites and a champagne vin dressing. 2 Potáge St. Germaine, split pea soup with house made creme fraiche and shredded prosciutto, garnished with a local cage-free organic quail’s egg from Foundations Farms. 3 Pallet Cleanser lemoncillo, chacacea and garden-fresh rosemary shooter 4 – Foundations Farms

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