| Matt Seiter and Angie Cornish head to Del Maguey Mezcal Distillery in Oaxaca, Mexico |
| Tuesday, 07 February 2012 09:53 |
|
FOR IMMEDIATE RELEASE
In Good Company, LLC 5203 Chippewa, Suite 301 Saint Louis, MO 63109
Saint Louis, MO (February 3, 2012) – In Good Company, LLC, the company that brought you Café Ventana, Sanctuaria, Diablitos and the soon-to-be Hendricks BBQ, is honored to be sending their award winning mixologist, Matt Seiter, from Sanctuaria, voted as one of Saint Louis’ TOP 10 BEST NEW RESTAURANTS and recently nominated for the WORLD’S BEST COCKTAIL MENU and Bar Manager, Angie Cornish, from Diablitos, a newly opened Mexican street fare dining concept, to Del Maguey Mezcal Distilleries and Villages in Oaxaca, Mexico for a personal guided tour by owner Ron Cooper. Their journey will take them to the Village of San Louis del Rio, the Village of Chichicapa and the Village of Santa Catarina to learn and experience the Mezcal process.
|
