New Year’s Eve Farm-to-Table
Cocktails by Candlelight Dinner
12/31/16
5:30pm & 9pm
Ring in the New Year with a 5-Course cocktail pairing dinner featuring local, sustainable, organic farm foods & pasture-raised meats from our very own Foundations Farms, served in romantic candlelit ambiance.
Menu
 Absinthe Frappé |
 Bittersweet Symphony |
 Black Thai |
 Pink Bubbles |
 The Emperors New Clothes |
1
Butternut Squash Soup – butternut squash with house made creme fraiche, and Serrano ham. garnished with black truffle, and chive blossom
Pink Bubbles – Peychaud soaked sugar cube topped with prosecco
2
Foundations Farms Venison Crostini – braised venison, charred brie, poached fresh quail egg, duck egg bernaise
Black Thai – Plantation 3 Star, Plantation 5 year, Cassis, Big O, lime, Simple syrup, tiki bitters
3
Foundations Farms Micro Green Salad – micro broccoli, basil, pea shoots, bean sprouts, chard, chive, lemon vinaigrette “caviar” spheres
The Emperors New Clothes – J Reigers gin, Machta green tea, mint, lemon, simple syrup, Soda
4
Foundations Farms Rabbit Stifado – local raised rabbit stew with orzo pasta and crunchy bread
Bittersweet Symphony – Rittenhouse rye whiskey, creole shrub, Imbue bittersweet vermouth, cardamom, coupe flamed orange
5
Black Licorice Nitro Ice Cream with candied tarragon & caramelized fennel
Absinthe Frappé – absinthe, simple syrup, topped with soda, crushed ice, mint leaf garnish