|Sanctuaria - Wild Tapas|
Experience Sanctuaria, bringing flavor and atmosphere to you. Sanctuaria is a place where people gather over amazing food, unique cocktails and incredible atmosphere. It's truly a "sanctuary in the city".
Offering exclusive, delicious menu selections - served with a modern twist. As the seasons change, so will your dining and cocktail experience. We pride ourselves on using the freshest fruits and vegetables available - some from our very own garden, as well as other local farms in Missouri & Illinois. You will be delighted by the flavors of Latin and South American regional cuisine we have created.
Our unique cocktail selections are fresh and handcrafted to order by our well-trained mixologists. Although they take a bit longer to prepare, they are worth the wait!
We display many 17th and 18th century pieces of art from churches around the world. Prayers over 450 years old are painted on metal and in the main dining room. Come see for yourself.
Matt Seiter started in the world of cocktails by taking on the opening bar manager position at In Fine Spirits located in Chicago’s Andersonville neighborhood in February of 2008. From there, he was formally trained at the Academy of Spirits, created and led by Master Mixologist Bridget Albert. He joined the United States Bartenders’ Guild (USBG) while living there and upon returning to St. Louis, he founded a USBG chapter.
4198 Manchester @ the corner of Manchester and Boyle
St. Louis , MO 63110
- Sanctuaria's Mint Julep: Gut Check's Hump-Day Cocktail Suggestion
- Toques & ‘Tails
- Kowalski, Duepner and Doyle have been selected as finalists in the Big O Classic Couples Cocktail Competition – 3 of In Good Company, LLC’s finest!
- Seiter’s next stop on his National Book Tour for “The Dive Bar of Cocktail Bars” is The Silver Dollar