Category Archives: Tapas

Beggars Purse

Cripsy phyllo dough filled with seasoned pork & monterey jack cheese; served with local tomato puree scented with chipotle.

Read More


Carne y Maiz

Grilled medallions of steak over hominy & chilies with shallot rings.

Read More


Charcuterie Plate

House-made & artisan sourced selection of sausage & cured meats; served with garlic confit, olives & bread.

Read More


Spanish Meatballs

Pork & beef chorizo blend stuffed with pepper jack cheese & caramelized sherry onions; paired with sweet tomato jam.

Read More


Vaca Frita with Chimichurri

Shredded pan seared Angus steak served atop a warm potato puree; garnished with citrus herb sauce.

Read More


Chicken Skewers

Drizzled in cuba libre glaze; served with aji coconut dipping sauce.

Read More


Smoked St. Louis Ribs

Sweet & smoky ribs; served with guava BBQ sauce. Smoked daily at Hendricks BBQ located on Main in St. Charles.

Read More


Frita Sliders

Traditional Cuban pork & chorizo sliders topped with monterey jack cheese & crispy yukon gold potatoes; served on a cuban sweet roll & garnished with chimichurri.

Read More


Cuban Chicken Sliders

Mojo battered chicken breast topped with bacon aioli, monterey jack cheese & crispy plantains.

Read More


Black Bean Croquettes

Black bean & corn masa croquettes over Foundations Farms vegetables.

Read More