Category Archives: 04-Carne (meat)

Vaca Frita with Chimichurri

Shredded pan seared Angus steak served atop a warm potato puree; garnished with citrus herb sauce.

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Chicken Skewers

Drizzled in cuba libre glaze; served with aji coconut dipping sauce.

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Smoked St. Louis Ribs

Sweet & smoky ribs; served with guava BBQ sauce. Smoked daily at Hendricks BBQ located on Main in St. Charles.

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Frita Sliders

Traditional Cuban pork & chorizo sliders topped with monterey jack cheese & crispy yukon gold potatoes; served on a cuban sweet roll & garnished with chimichurri.

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Cuban Chicken Sliders

Mojo battered chicken breast topped with bacon aioli, monterey jack cheese & crispy plantains.

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