Handmade roti flatbread topped with house-made lamb sausage, chevre goat cheese & citrus cream sauce.
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A slinger of sorts; green chili pork sausage, peppers, onions & yucca root; topped with a sunny egg.
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Crispy jerk-spiced chicken, served with mango & poblano chutney.
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Our version of the cuban; mojo-braised pork, ham, gruyere, dijon & house-made pickles pressed in between toasted french bread.
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Mojo-braised pork shoulder over a sweet corn & pepper jack polenta cake.
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Stuffed with spanish chorizo & pepper jack cheese; served with dipping sauce made of rye whiskey, apple & chipotle.
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Cripsy phyllo dough filled with seasoned pork & monterey jack cheese; served with local tomato puree scented with chipotle.
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Grilled medallions of steak over hominy & chilies with shallot rings.
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House-made & artisan sourced selection of sausage & cured meats; served with garlic confit, olives & bread.
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Pork & beef chorizo blend stuffed with pepper jack cheese & caramelized sherry onions; paired with sweet tomato jam.
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