Puree of seasonal squash, onions, garlic & cream; garnished with toasted squash seed crema.
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Kale, toasted walnuts & tomatoes tossed with preserved lemon vinaigrette; topped with spicy green devil sauce.
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Spicy watermelon, onion & habanero soup; serve chilled
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Braised pork shoulder & yellow hominy stew.
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Mixed greens & tomatoes tossed with she vinaigrette; topped with jalapeno cornbread croutons. Add black beans ($1), chicken ($2), shredded steak or shrimp ($3)
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