Cabrales Cigars Spanish blue cheese & leek fondue, rolled into phyllo “cigars” then pan seared; accented with sherry-raisin sauce. Read More
Piquillo Poppers with Diablo Verde Oak roasted red peppers filled with a goat cheese blend; served with spicy green devil sauce. Read More
Plantains, Mozzarella & Guava Mozzarella topped with sweet yellow plantains & baked to perfection; finished with guava jelly. Read More
Cheese Plate with Membrillo Artisan cheese paired with quince paste; served with raw honey, almonds & flatbread. Read More
Monterey Jack & Guava Empanadas Tender, flaky, sweet & savory turnovers; served with aji amarillo. Read More
