Category Archives: Press

New Farm-to-Table Menu! New Seasonal Cocktail menu!

Alas, the brunch season has come to a close, but with Fall comes glad tidings of welcome news: New Dinner Menu!  New Fall Cocktails!   New Farm-to-Table Dinner Menu!  Starts Nov. 14th!   Featured Farm-to-Table dishes from Foundations Farms: STEAK BERNAISE ≠ Grilled filet mignon topped with poached quail egg, duck egg bernaise, seasonal vegetable BRAISED RABBIT ≠ Foundations Farms rabbit, mushrooms, tomato, herbs, roasted garlic pomme purée SEARED DUCK BREAST & GRITS Smoky ancho duck breast, atop bacon & poblano grits FOUNDATIONS FARMS PORK LOIN Seasonal rotating chef’s selection, crimini & asparagus risotto FOUNDATIONS FARMS POULTRY Seasonal roatating chef’s selection of Foundations Farms

Read More


A Night with Wood Hat Spirits

A Night With Wood Hat Spirits New Years Eve 2017 at Sanctuaria Wild Tapas: “A Night With Wood Hat Spirits” 12/31/2017  |  7:30pm – 10:30pm Course 1  Greeting Snacks Charcuterie Board featuring local meats and assorted cheeses Pomberry Cocktail Wood Hat Spirits Berry Berry Cordial, Pama Pomegranate Liqueur, Club Soda Course 2  Appetizer Smoky Ancho Scallop atop Fried Grits Smoky ancho-rubbed seared scallop, bacon & jack cheese fried grit cake Wood Hat All American Perfect Manhattan Wood Hat Spirits All American Red White and Blue Corn Whiskey, Carpano Antica sweet vermouth, Vya dry vermouth, Bitters Course 3  Soup Home-style Ham

Read More


Best Bourbon Bar 2017

America’s Best Bourbon Bars For 2017 By Caroline Paulus July 29, 2017 “There are several really good Bourbon bars out there these days. But we feel there are 99 bars in America who take their Bourbon obsession to another level. They are easy to spot because they usually have to expand their shelf space to accommodate 100’s of bottles of Bourbon, feature multiple cocktails that show off Bourbon’s wide range of flavors and take pride in educating their patrons about the basics of brown water. We hope you have one of these type of bars in your area. If not, here

Read More


St. Louis in 12 Best Cities for Whiskey Lovers

St. Louis has been honored as one of the 12 best cities for whiskey lovers, and Sanctuaria got a special mention! For whiskey dilettantes, there are few luxuries as gratifying as sipping a smooth, flavorful pour of their favorite barrel-born libation in a scenic setting. Whether you prefer your firewater neat, on the rocks or as part of a crafted concoction, we’ve rounded up the most beloved joints for enjoying a glass (or two) of whiskey from coast to coast. For the sake of consistency in this list, we’ve gone with the Irish and American spelling of whiskey. However, if

Read More


Now Serving Diablitos Cantina!

DIABLITOS CANTINA IS BACK! Sanctuaria Wild Tapas is now serving Diablitos Cantina’s famous street tacos & sizzling fajita platters for lunch, along with your favorite Mexican specialties and weekly specials!  Lunch is available 11am-3pm Tuesday through Sunday. In addition, limited menu items will also be available for dinner 5pm-11pm! Weekly Specials! Buffalo Chicken Tacos Gringo Tacos The Austin Burrito Specials Tuesday – Buffalo Chicken Tacos Wednesday- Gringo Tacos Thursday – The Austin Friday – Burrito Specials Click Images Below to View Full Lunch Menu:

Read More


Mother’s Day Brunch 2017

Mother’s Day Brunch May 14, 2016  |  9am-2pm Brunch is Back, just in time for Mother’s Day! (and better than ever…) 9am – 2pm every Saturday & Sunday We’ve put together a delightful menu of breakfast and lunch treats that will delight your tastebuds and make your mouth water!       Featuring fresh, local, farm foods from Foundations Farms:​  – Biscuits and Gravy made with Foundations Farms Pork Sausage – Farm-fresh Chicken Salad sandwich with Foundations Farms quail eggs – BLTE made with Hendricks BBQ’s nitrite-free house-smoked bacon & Foundations Farms duck egg – Eggs Benedict made with poached

Read More


FEAST – 19 Places to Ring in 2017 in St. Louis

19 Places to Ring in 2017 in St. Louis Dec 27, 2016 Making decisions on where to spend New Year’s can be tough, but several St. Louis restaurants are here to help make the evening carefree and – most importantly – delicious. Say goodbye to 2016 and hello to 2017 in style at one of these local spots.  17 Sanctuaria Katlyn Moncada Dec 27, 2016 The Grove’s Sanctuaria is hosting Cocktails by Candlelight, featuring a five-course farm-to-table menu. Look for sustainable local foods and pasture-raised meats from Foundation Farms in dishes like venison crostini and rabbit stifado stew, all paired with

Read More


New Year’s Eve Farm to Table Cocktails by Candlelight

New Year’s Eve Farm-to-Table Cocktails by Candlelight Dinner 12/31/16 5:30pm & 9pm Ring in the New Year with a 5-Course cocktail pairing dinner featuring local, sustainable, organic farm foods & pasture-raised meats from our very own Foundations Farms, served in romantic candlelit ambiance. Menu 1 Butternut Squash Soup – butternut squash with house made creme fraiche, and Serrano ham. garnished with black truffle, and chive blossom Pink Bubbles – Peychaud soaked sugar cube topped with prosecco 2 Foundations Farms Venison Crostini – braised venison, charred brie, poached fresh quail egg, duck egg bernaise Black Thai – Plantation 3 Star, Plantation

Read More


Feast 10 Best Bars in St. Louis

Feast: The 10 Best Bars in St. Louis Nov 11, 2016 Feast has teamed up with Expedia.com to explore every neighborhood in St. Louis and uncover the best in local traditions as well as the latest culinary and beverage trends. Here are 10 of our favorite spots to get your drink on in the River City. … Sanctuaria While Sanctuaria wins our pick for coolest looking bar, style wouldn’t mean much without the substance to back it up. Thankfully, the tapas menu brings both in spades while riffing on homemade food from Latin America. Cocktails the specialty here, and if the 150 different

Read More


America’s 80 Best Bourbon Bars Announced!

If you’ve recently awaken from a 20 year coma, then the popularity of Bourbon amongst bar-goers is something you’d probably be surprised about.  For the rest of us, it’s no secret that bartenders have been shifting their customer’s drinking interest from vodka to Bourbon for a while which is one of the driving catalyst in the recent Bourbon boom. There are several really good Bourbon bars out there these days.  But we feel there are 80 bars in America who take their Bourbon obsession to another level with a combination of their selection, cocktail offerings and general knowledge of brown

Read More