Category Archives: Front Page Featured

Feast 10 Best Bars in St. Louis

Feast: The 10 Best Bars in St. Louis Nov 11, 2016 Feast has teamed up with Expedia.com to explore every neighborhood in St. Louis and uncover the best in local traditions as well as the latest culinary and beverage trends. Here are 10 of our favorite spots to get your drink on in the River City. … Sanctuaria While Sanctuaria wins our pick for coolest looking bar, style wouldn’t mean much without the substance to back it up. Thankfully, the tapas menu brings both in spades while riffing on homemade food from Latin America. Cocktails the specialty here, and if the 150 different

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America’s 80 Best Bourbon Bars Announced!

If you’ve recently awaken from a 20 year coma, then the popularity of Bourbon amongst bar-goers is something you’d probably be surprised about.  For the rest of us, it’s no secret that bartenders have been shifting their customer’s drinking interest from vodka to Bourbon for a while which is one of the driving catalyst in the recent Bourbon boom. There are several really good Bourbon bars out there these days.  But we feel there are 80 bars in America who take their Bourbon obsession to another level with a combination of their selection, cocktail offerings and general knowledge of brown

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Spotlight: Sanctuaria Wild Tapas Serves Authentic Flavors in an Unmatched Setting

ST. LOUIS Spotlight: Sanctuaria Wild Tapas Serves Authentic Flavors in an Unmatched Setting Denise Kruse Jun 27, 2016 (0)        photos by J. Pollack Photography Perhaps nothing captures the full sensory adventure of summertime like the warmth of dining al fresco with friends and loved ones, sipping cocktails and sharing snacks. Sanctuaria Wild Tapas, an anchor in The Grove’s dining scene, brings the picture-perfect summertime experience to life. Fresh, light seasonal ingredients come together in an unmatched outdoor setting, the dining room extended throughout the warm months to a patio nestled amongst the restaurant’s robust vertical garden and its 19th century-inspired

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Best Cocktails – 2016 Ladue News Platinum List readers’ poll

Robyn Dexter St. Louis’ most affluent audience of tastemakers and trendsetters will choose the area’s top businesses to make the annual Ladue News Platinum List, sponsored by Dielmann Sotheby’s International Realty. This year, there are 68 total categories with everything from haunts and hangouts, restaurants and retailers, service providers and more. full article on laduenews.com … Winners & runners up were celebrated at the first ever Platinum List awards event, which took place Thursday, March 24.  Sanctuaria Wild Tapas was proud to be honored as the Winner of Best Cocktails 2016!

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Featured on “Cut Out + Keep”

Sanctuaria Wild Tapas St Louis, Missouri, US 4198 Manchester Ave, St. Louis, MO 63110, United States Cook a rice pudding and mix a Bury Me In Smoke cocktail in #ABiteToEat with Sanctuaria Wild Tapas in St Louis. How did you get started? Per the owners, Gurpreet Padda and Ami Grimes: On a trip to Peru, they had a meal in a monastery during a dreadful downpour and enjoyed a comforting meal in beautiful and serene surroundings and wanted to bring the “sanctuary concept” to the busy city. Where are you located? We are in the heart of the “Grove” neighborhood

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SINS – Sunday Industry Night at Sanctuaria

SINS – Sunday Industry Night at Sanctuaria sponsored by London Vodka Industry Discount Complimentary weekly “amuse bouche” tastings! Weekly special cocktails!

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Thursday Cocktail Roulette

Introducing $5 Cocktail Roulette, Thursday nights at Sanctuaria in the bar! Choose a token at random from our cocktail roulette bowl containing cocktails numbered 1-150 from our infamous cocktail club menu for $5!! Cocktail Roulette is like a box of chocolates, you never know what you’re going to get!  

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Sanctuaria Tapas Adds Outdoor Conservatory

Sanctuaria Tapas Adds Outdoor Conservatory By Nancy Stiles Thu., Jul. 10 2014 at 8:00 AM Categories: Restaurant News Sanctuaria’s patio is just around the corner. Sanctuaria (4198 Manchester Avenue; 314-535-9700) in the Grove has a curious growth in its backyard: a conservatory. The metal and glass structure has been under construction for a while, but is set to open in the next few weeks. The conservatory will provide ingredients for Sanctuaria’s mixology program. See also: Comparing Sanctuaria’s Barrel-Aged Cocktails to the Fresh-Mixed Version “Our long-term vision with that is to create an indoor garden space for our mixology division,” Sanctuaria co-owner Gurpreet Padda tells Gut Check.

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Comparing Sanctuaria’s Barrel-Aged Cocktails to the Fresh-Mixed Version

By Patrick J. Hurley Fri., Jun. 13 2014 at 8:00 AM Categories: Drunken Vegan Three Barrel-Aged Cocktails at Sanctuaria | Patrick J. Hurley The Drunken Vegan, a.k.a. Patrick J. Hurley, is a full-time barman at the Civil Life Brewing Company and cocktail enthusiast about town. He’s an unapologetic drunkard, a vegan and a bon vivant, and, no, he doesn’t think those last two terms contradict each other.Barrel aging spirits is a very old practice. Barrel aging pre-mixed cocktails, on the other hand, is a relatively recent phenomenon. The Drunken Vegan tasted three of these aged drinks at Sanctuaria (4198 Manchester Avenue; 314-535-9700) alongside a freshly mixed version in

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