Category Archives: Blog

Now Serving Diablitos Cantina!

DIABLITOS CANTINA IS BACK! Sanctuaria Wild Tapas is now serving Diablitos Cantina’s famous street tacos & sizzling fajita platters for lunch, along with your favorite Mexican specialties and weekly specials!  Lunch is available 11am-3pm Tuesday through Sunday. In addition, limited menu items will also be available for dinner 5pm-11pm! Weekly Specials! Buffalo Chicken Tacos Gringo Tacos The Austin Burrito Specials Tuesday – Buffalo Chicken Tacos Wednesday- Gringo Tacos Thursday – The Austin Friday – Burrito Specials Click Images Below to View Full Lunch Menu:

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Derby Day 2017

Kentucky Derby Day May 6, 2017  |  Open 3:00pm  |  Post Time 5:34pm No Entrance Fee It’s Derby Day at Sanctuaria once again, and you won’t want to miss the best Derby party in the city! Featuring Best Derby Hat & Best Derby Suit contest! Games! Prizes! Delish Derby Bites from Executive Chef Marc Rollins & Special Derby Cocktails from bar manager, Christopher Sanders! And of course, the 2017 Kentucky Derby. This will be the 143rd renewal of “The Greatest Two Minutes in Sports” and we’ll be celebrating in style! Derby Bites Menu Derby Day Mini Hot Browns House-made Bourbon

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Mother’s Day Brunch 2017

Mother’s Day Brunch May 14, 2016  |  9am-2pm Brunch is Back, just in time for Mother’s Day! (and better than ever…) 9am – 2pm every Saturday & Sunday We’ve put together a delightful menu of breakfast and lunch treats that will delight your tastebuds and make your mouth water!       Featuring fresh, local, farm foods from Foundations Farms:​  – Biscuits and Gravy made with Foundations Farms Pork Sausage – Farm-fresh Chicken Salad sandwich with Foundations Farms quail eggs – BLTE made with Hendricks BBQ’s nitrite-free house-smoked bacon & Foundations Farms duck egg – Eggs Benedict made with poached

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WE ARE CLOSED TODAY, FRIDAY 1/13

- - Category: Blog
DUE TO INCLEMENT WEATHER AND DANGEROUS ROAD CONDITIONS, WE ARE CLOSED TODAY, FRIDAY 1/13. The safety of our patrons and employees is of the utmost importance to us.  For this reason, we are closed today, to allow employees to stay safely at home & to prevent patrons from trying to brave the weather because of the irrepressible urge to eat our delicious tapas & stave off winter depression with our hand-crafted cocktails. Thank you for your understanding.  We hope this does not cause you any inconvenience. PLEASE STAY SAFE OUT THERE, ST. LOUIS!  

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Vino Valentino! – A Valentine’s Wine Pairing Dinner

Vino Valentino 5 Course Wine Pairing Dinner 6:00pm  |  2.14.2017 5 course gourmet “Surf and Turf” pairing dinner, including sumptuous Valentine dessert & paired with 5 wines exclusively chosen for each course by Alisha Blackwell (CS, CSW) of Vintegrity Wines. Served in the romantic, candlelit, dive-bar-chic atmosphere of Sanctuaria Wild Tapas. 1 – Classic Caesar Salad Housemade caesar dressing and fresh-baked croutons, served in a parmesan bowl. paired with Charles Bove-Montrichard Sparkling Touraine, Loire Valley, France 2 – She Crab Soup Lump crab meat in a rich creamy broth, topped with scratch crème fraîche and served with Sherry and crostini

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FEAST – 19 Places to Ring in 2017 in St. Louis

19 Places to Ring in 2017 in St. Louis Dec 27, 2016 Making decisions on where to spend New Year’s can be tough, but several St. Louis restaurants are here to help make the evening carefree and – most importantly – delicious. Say goodbye to 2016 and hello to 2017 in style at one of these local spots.  17 Sanctuaria Katlyn Moncada Dec 27, 2016 The Grove’s Sanctuaria is hosting Cocktails by Candlelight, featuring a five-course farm-to-table menu. Look for sustainable local foods and pasture-raised meats from Foundation Farms in dishes like venison crostini and rabbit stifado stew, all paired with

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New Year’s Eve Farm to Table Cocktails by Candlelight

New Year’s Eve Farm-to-Table Cocktails by Candlelight Dinner 12/31/16 5:30pm & 9pm Ring in the New Year with a 5-Course cocktail pairing dinner featuring local, sustainable, organic farm foods & pasture-raised meats from our very own Foundations Farms, served in romantic candlelit ambiance. Menu 1 Butternut Squash Soup – butternut squash with house made creme fraiche, and Serrano ham. garnished with black truffle, and chive blossom Pink Bubbles – Peychaud soaked sugar cube topped with prosecco 2 Foundations Farms Venison Crostini – braised venison, charred brie, poached fresh quail egg, duck egg bernaise Black Thai – Plantation 3 Star, Plantation

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Feast 10 Best Bars in St. Louis

Feast: The 10 Best Bars in St. Louis Nov 11, 2016 Feast has teamed up with Expedia.com to explore every neighborhood in St. Louis and uncover the best in local traditions as well as the latest culinary and beverage trends. Here are 10 of our favorite spots to get your drink on in the River City. … Sanctuaria While Sanctuaria wins our pick for coolest looking bar, style wouldn’t mean much without the substance to back it up. Thankfully, the tapas menu brings both in spades while riffing on homemade food from Latin America. Cocktails the specialty here, and if the 150 different

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America’s 80 Best Bourbon Bars Announced!

If you’ve recently awaken from a 20 year coma, then the popularity of Bourbon amongst bar-goers is something you’d probably be surprised about.  For the rest of us, it’s no secret that bartenders have been shifting their customer’s drinking interest from vodka to Bourbon for a while which is one of the driving catalyst in the recent Bourbon boom. There are several really good Bourbon bars out there these days.  But we feel there are 80 bars in America who take their Bourbon obsession to another level with a combination of their selection, cocktail offerings and general knowledge of brown

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ALL DAY Four Roses Happy Hour Celebration!

ALL DAY Four Roses Happy Hour Friday September 30, 2016

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