Category Archives: Blog

Reserve Your Mother’s Day 2019 Brunch!

Mother’s Day Brunch 2019 at Sanctuaria Join us at Sanctuaria this Mother’s Day. We have an amazing menu planned with excellent cocktails as always. Check out our menu and call 314.535.9700 or make your reservation on Open Table before we are full!

Read More


Join Us for Derby Day on May 4th, 2019!

Celebrate the Kentucky Derby at Sanctuaria starting at 5:50pm Sunday May 4th, 2019. We have raffles, Kentucky Derby inspired food, and a hat contest of course!

Read More


Cocktails for Causes

To benefit Friends of Adams, Field Trips for Kids. All Tips/Donations go directly to Friends of Adams. FEBRUARY 6TH, 5PM-8PM  

Read More


PLEASE VOTE FOR SANCTUARIA IN ST. LOUIS MAGAZINE’S PATIOS POLL!

St. Louis Magazine’s June issue highlights some of the top patios at dining and drinking establishments across the metro region. We would love for you to show your support for Sanctuaria with your vote! Vote from May 17–June 11 to determine a winner and for your chance to win a prize, courtesy of Bud Select. https://www.stlmag.com/contests/patios#/gallery/106417984 

Read More


Sanctuaria Launches New Farm to Table Menu

The original concept of Sanctuaria was Latin-themed tapas. We are still offering our best selling tapas like one called Wicked Good Shrimp as well as the Latin-style Begger’s Purse but we recently changed the menu, adding about a dozen new dishes. Marc Rollins, executive chef, said, “Been working with our farmer Scott at Foundation Farms in Belleville, we own the farm as well, over the last year or so to put a farm to table concept on the menu and we launched it a few months ago.” Watch the preview with our chef Marc, featured on KSDK 5. Originally filmed

Read More


Benefit for Chef Chris Lee

A Benefit for Chef Chris Lee Monday, February 26, 2018 | 6 – 11 pm • Complimentary Food Buffet! Featuring some of Chef Lee’s favorites. • Cocktail specials/Cash bar • Raffles/Drawings/50/50 Suggested $25 donation at the door. This February 26th, Sanctuaria is rallying together with the local food community, friends & family to support longtime friend Chef Chris Lee on his road to full recovery, after he suffered serious injuries in a motorcycle accident. Chris is a familiar name in the St. Louis dining scene & is especially loved by his In Good Company family, where he was the original

Read More


New Farm-To-Table Menu featured on Show Me St. Louis

Sanctuaria on Show Me St. Louis Sanctuaria launches new farm to table menu A Latin-themed restaurant in The Grove recently shook up its menu. Author: Dana Dean Published: 11:34 AM CST January 22, 2018 At Sanctuaria, located at the corner of Manchester and Boyle in the Grove, the art alone is something to behold. Like this piece behind the bar, made by a Canadian sculptor. Casey Hanlon, general manager, said, “The bone tree, that is what everyone likes to call it, the bone tree. It weighs roughly a ton and it is anchored through the basement.” Sanctuaria has been open since 2009,

Read More


Vintage Valentine Wine Pairing Dinner

Vintage Valentine Wine Pairing Dinner 5 Courses of Gourmet Delights & Winning Wines Appetizer Smoked salmon and caper crostini with boursin cream paired with Shannon Ridge Sauvignon Blanc (may substitute Tapenade crustini on request) Soup Cioppino: mussles, clams, shrimp, and crab claw in rich tomato broth paired with Vina Robles Petite Sirah Salad Sweet and smoky duck breasts atop field greens with almonds and dried cherry balsamic paired with Dante Pinot Noir Entree Veal Osso Bucco with garlic and herb rissotto and herbed sprouts paired with Poggio al Tufo Tommasi Rompicollo (may substitute beef on request) Dessert Blackberry Chocolate Cheesecake

Read More


New Farm-to-Table Menu! New Seasonal Cocktail menu!

We have wonderful surprises in store for you on you next visit to Sanctuaria Wild Tapas: New Dinner Menu! New Seasonal Cocktails!   New Farm-to-Table Dinner Menu!  Starts Nov. 14th!   Featured Farm-to-Table dishes from Foundations Farms: STEAK BERNAISE ≠ Grilled filet mignon topped with poached quail egg, duck egg bernaise, seasonal vegetable BRAISED RABBIT ≠ Foundations Farms rabbit, mushrooms, tomato, herbs, roasted garlic pomme purée SEARED DUCK BREAST & GRITS Smoky ancho duck breast, atop bacon & poblano grits FOUNDATIONS FARMS PORK LOIN Seasonal rotating chef’s selection, crimini & asparagus risotto FOUNDATIONS FARMS POULTRY Seasonal roatating chef’s selection of Foundations Farms quail,

Read More


A Night with Wood Hat Spirits

A Night With Wood Hat Spirits New Years Eve 2017 at Sanctuaria Wild Tapas: “A Night With Wood Hat Spirits” 12/31/2017  |  7:30pm – 10:30pm Course 1  Greeting Snacks Charcuterie Board featuring local meats and assorted cheeses Pomberry Cocktail Wood Hat Spirits Berry Berry Cordial, Pama Pomegranate Liqueur, Club Soda Course 2  Appetizer Smoky Ancho Scallop atop Fried Grits Smoky ancho-rubbed seared scallop, bacon & jack cheese fried grit cake Wood Hat All American Perfect Manhattan Wood Hat Spirits All American Red White and Blue Corn Whiskey, Carpano Antica sweet vermouth, Vya dry vermouth, Bitters Course 3  Soup Home-style Ham

Read More