Monthly Archives: March 2016

Best Cocktails – 2016 Ladue News Platinum List readers’ poll

Robyn Dexter St. Louis’ most affluent audience of tastemakers and trendsetters will choose the area’s top businesses to make the annual Ladue News Platinum List, sponsored by Dielmann Sotheby’s International Realty. This year, there are 68 total categories with everything from haunts and hangouts, restaurants and retailers, service providers and more. full article on laduenews.com … Winners & runners up were celebrated at the first ever Platinum List awards event, which took place Thursday, March 24.  Sanctuaria Wild Tapas was proud to be honored as the Winner of Best Cocktails 2016!

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“Fête des Jardins” Four Courses Paired with Cocktails by Candlelight

“Fête des Jardins” – Four Courses of Gourmet Garden Fare paired with Cocktails by Candlelight Spring has sprung in the gardens on the charming and romantic patio at Sanctuaria, and we are celebrating with a “Fête des Jardins” Cocktails by Candlelight dinner.   Starting at 6:30, with candle-lighting at dusk.  The theme will be Garden Party so come appropriately dressed, it’s a great excuse to dust off the lace and big hats. Four gourmet courses of fresh from the garden fare, each paired with a special spring cocktail. Menu First Course Spinach Salad with Fried Goat Cheese, Raspberries, Sliced Rainbow

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St. Patrick’s Specials

On St. Patrick’s Day everyone’s Irish, and that includes Sanctuaria! We’ll be serving up elevated Irish pub fare that will leave ya heatherin’ for more. Elevated Irish Pub Fare Specials: Elevated Shepherd’s Pie – Ground Beef and Lamb, Rosemary, Thyme and Mashed Potatoes served with a red wine Jus. Bangers N Mash – Traditional Irish stout sausages with caramelized onions and served with mash potatoes and beef stew. Dubliner Irish Cheddar Artichoke Dip – Served with toast points. Irish Bread Pudding served with warm Anglaise and butterscotch.   Kinahan’s Irish Whiskey Tasting provided by Phenix Brands.

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